1/2 | Mandarine/Clementine |
1 | Feigen, frisch |
1/2 | Papaya |
1/2 | Mango |
1/4 dl | Wasser |
1 EL | Zucker |
1/4 TL | Lebkuchengewürz |
225 g | Vanilleglacé |
1 | Mandarine/Clementine |
2 | Feigen, frisch |
1 | Papaya |
1 | Mango |
1/2 dl | Wasser |
2 EL | Zucker |
1/2 TL | Lebkuchengewürz |
450 g | Vanilleglacé |
1 1/2 | Mandarine/Clementine |
3 | Feigen, frisch |
1 1/2 | Papaya |
1 1/2 | Mango |
3/4 dl | Wasser |
3 EL | Zucker |
3/4 TL | Lebkuchengewürz |
675 g | Vanilleglacé |
2 | Mandarine/Clementine |
4 | Feigen, frisch |
2 | Papaya |
2 | Mango |
1 dl | Wasser |
4 EL | Zucker |
1 TL | Lebkuchengewürz |
900 g | Vanilleglacé |