2 | Lachstranchen |
1 EL | Honig |
0.25 dl | Whisky |
1/2 | Zitrone, Saft |
3.75 dl | Bouillon |
1/2 EL | Butter |
62.5 g | Maisgriess, grob |
50 g | Mascarpone |
Bratbutter, Salz, Pfeffer |
4 | Lachstranchen |
2 EL | Honig |
0.5 dl | Whisky |
1 | Zitrone, Saft |
7.5 dl | Bouillon |
1 EL | Butter |
125 g | Maisgriess, grob |
100 g | Mascarpone |
Bratbutter, Salz, Pfeffer |
6 | Lachstranchen |
3 EL | Honig |
0.75 dl | Whisky |
1 1/2 | Zitrone, Saft |
11.25 dl | Bouillon |
1 1/2 EL | Butter |
187.5 g | Maisgriess, grob |
150 g | Mascarpone |
Bratbutter, Salz, Pfeffer |
8 | Lachstranchen |
4 EL | Honig |
1 dl | Whisky |
2 | Zitrone, Saft |
1.5 l | Bouillon |
2 EL | Butter |
250 g | Maisgriess, grob |
200 g | Mascarpone |
Bratbutter, Salz, Pfeffer |